NOUA Course (Bokkanmari)
¥6,500
Our signature: a whole Shimonoseki pufferfish simmered in a rich chicken broth, from the appetisers to the closing kupbap.
Cuisine
The Course
June Course
Appetisers
Grilled dish (side)
Dessert
Choose one of the two
NOUA Course (Dak-hanmari)
¥5,000
Built around dak-hanmari, the Korean chicken hot pot — from the appetisers to a closing kupbap full of gathered umami.
* Course prices are per person and include tax.
* Contents change with the daily market. Reservations are taken up to 2 days prior on our online booking page (allergies via Instagram DM).
Drinks
Drinks
We offer natural wines, along with beer, highballs, makgeolli, Korean soju, soft drinks, and more.